Breakfast Milk is ideal for creating all sorts of
nutritious, inspiring and tasty recipes – whether
you want something quick, or fancy something a
little bit special. See the recipes below and treat
yourself to the indulgent taste of Breakfast Milk.




Serves 2

Porridge really doesn’t take that long to cook – and this recipe shows just how easy it is. If the porridge seems especially thick add some cold milk, a tablespoon at a time.

1. In a saucepan soak the porridge oats in the Breakfast Milk for 10 minutes or so.
2. Place the saucepan over a high heat and add the water, stirring occasionally.
3. After 3 minutes the porridge will start to thicken. Add the cinnamon, honey and salt.
4. Turn the heat down to a simmer and continue to cook for 8-10 minutes.
5. Serve at once.


  Porridge Oats 6 tbsp
Breakfast Milk 200 ml
Water 125 ml
Cinnamon 1/4 tsp
Honey 1-2 tsp
Salt Pinch